Products Using complementary food preparation and presentation methods, we have developed a range of meals for Dysphagic patients. Using our complementary food preparation and presentation methods, we have developed a range of Spicy and Non-Spicy Halal Meals for your Dysphagic patients. The Puree Pie has been designed to fill a “Snack Gap” in the dysphagic market. It can easily be used to supplement a Dysphagic Meal.  The Soft Texture Meals provide you with a solution for patients that are progressing onto a normal diet and can be used as a suitable E category texture, or simply use for patients that have chewing difficulties. We have developed a range of delicious “Allergy Aware” meals that are not only Gluten Free but are made with no Wheat, Nut, Egg, Dairy or Soya containing ingredients. The Renal Diet is an essential part of treatment - it helps you to feel well and avoids complications like fluid overload, high blood potassium, itching, bone disease and weight loss.   Vegetarians do not eat meat, fish, or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by- products.