Dysphagic Individual Meals

This range is carefully shaped using specific moulds to ensure the product looks as well as it tastes. The portions are then frozen and packed individually. With a choice of Entrees, Accompaniments and Desserts, an à la Carte option can be offered to patients.

Using complementary food preparation methods, we have produced this appetising and nutritionally sound range for dysphagic patients. As a result you can offer benefits in patient treatment and meet individual patient needs throughout the healthcare market, including hospitals and nursing homes.

As can be seen from our introduction to the Diet-Bay Range, these foods are available in 3 textures, Smooth, Smooth & Thick and Easy Chew and when used, result in considerable benefits to patients and hospitals.

Our range of Dysphagic Individual Meals includes: