Dysphagic Puree Pies & Desserts Dysphagic Desserts Single Case x 24 Pots Available in Smooth and Smooth & Thick Lemon Banana Caramel Strawberry Blackcurrant Peach & Ginger Chocolate & Orange Dysphasgic Puree Pies Single Case x 24 Pots Currently only available in Smooth & Thick Beef & Vegetables with Carrot and Mash Topping Chicken Mornay with Broccoli and Mash Topping Navarin of Lamb with Minted Mash Topping Salmon in Cheese Sauce with Creamy Mash Topping Vegetable & Bean Casserole with Cauliflower Mash Topping The Puree Pie has been designed to fill a “Snack Gap” in the dysphagic market. It can easily be used to supplement a Dysphagic Meal where there is a requirement for a much larger appetite or when somebody has a small appetite, it can be used as a Dysphagic Snack Meal or for people with Dysphagia that are just starting to eat again. Next Previous